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Food Safety, Quality Control & Quality Assurance Workshop Training

Date

Training Time

Training Duration

Training Cost (USD)

1st April, 2025
1730-2030 HRS (EAT)
3 Hours

$40

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Course Outline

  • Introduction to Food Safety
  • Overview of national and international food safety regulations and standards
  • International food trade
  • Introduction to food safety systems
  • Critical Control Point (CCP)
  • In-depth look at principles and practices of Hazard Analysis and Critical Control Point(HACCP)
  • Good Manufacturing Practices (GMP) & safety food regulations
  • Implementation and maintenance of Food Safety Management Systems (FSMS)
  • Laboratory safety
  • Food Contamination, Hazards and Hazard Controls
  • Risk assessment, management and communication; Identification and mitigation of risks
  • Control and elimination of hazards, including allergens and GMO foods
  • Food Defense (protecting food from intentional adulteration)
  • Future of food safety systems
  • Hygiene and sanitation
  • Food preservation techniques and proper food storage
  • Quality Control processes and characteristics in food production
  • Quality Assurance Systems and Practices (Key QA principles and practices)
  • Quality Management Systems (QMS) - ISO Standards and other quality management frameworks
  • Compliance and enforcements of the regulatory requirements
  • Technology and Innovation - Technological tools and solutions for food safety and quality control - Integration of ICT, mobile technology
  • Importance of food safety training programs to employees
  • Workshop wrap-up by doing a recap of the course in summary followed by Q & A session
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Course Contents

Accessing this online training will provide you with an orientation on laboratory waste disposal and safety which assist researchers in identifying how biological wastes should be collected, packaged, managed and disposed. This course is suitable for all employees who work in testing laboratories, pharmaceuticals, researchers, scientists, laboratory analysts/QA professionals, managers, lab technicians and postgraduate students who have a background in microbiology/biotechnology/molecular biology, and who are interested in learning and acquiring practical skills in laboratory safety practices and waste management practices.

  • Recorded Lectures and Tutorials: Access materials at your convenience, allowing for a personalized learning journey
  • Hands-On Virtual Labs: Gain practical experience through virtual lab simulations and exercises
  • Peer Collaboration: Connect and collaborate with fellow learners from around the globe, sharing insights and knowledge
  • What are the relative merits and drawbacks of each commonly employed technique
  • Certification: Earn a prestigious certificate upon successful completion of the courses, showcasing your expertise in Molecular Biology and Microbiology

At Chrom Africa Instrumentation Services Limited, we believe that education is the key to driving scientific progress and innovation. We are committed to supporting your learning journey and ensuring you gain the skills and knowledge necessary to excel in your career and contribute to scientific advancements.

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